For my pumpkin spice cocktails I needed some extra help. Nothing like a few volunteers to help me learn about a guest’s palate.
Toronto Cocktail Week: a seminar, a tasting, ethics, and distilling.
Thanksgiving weekend with good food, fun friends, and Lagavulin 16.
Developing new cocktails for an upcoming event in Toronto, and I followed my rules.
Day 2 of my adventures includes a look at some of the best bars in Hong Kong.
Learning about Sake from the only brewery in Ontario.