The sugar problem.
For my pumpkin spice cocktails I needed some extra help. Nothing like a few volunteers to help me learn about a guest’s palate.
Toronto Cocktail Week: a seminar, a tasting, ethics, and distilling.
Vintage beer tasting at The Rhino. Fuller’s Vintage.
Beer tasting at The Rhino, part deux.
Back to work. Going through a beer cellar.